Lobster Laksa Dumplings · $26
Three delicate lobster dumplings, fragrant coconut laksa bisque, Thai basil and chili oil.
KITCHEN & LOUNGE / LAKE EOLA
A little precision.
A lot of soul.
Vietnamese, Thai and Lao flavors. Japanese finesse.
A modern American lounge spirit.
100 S Eola Drive #104 · Orlando, FL 32801
AO SIGNATURESCrying Tiger Steak & Fries · tamarind jaew
VIETNAMESE·THAI·LAO·JAPANESE·MODERN AMERICAN
Patio table design conceptGOOD COMPANY. A LITTLE DISCOVERY.
A little mystery.
A moonlit reveal.
Step into Moonrise at AO. Follow eight playful clues inspired by our flavors and garden motifs, collect the letters, and reveal the evening’s secret.
Play together from your own seat, at your own pace. A little conversation is part of the adventure.
Play the Patio QuestFirst name and email to begin · Phone optional
No app download or account needed.
A TABLE WITH A POINT OF VIEW
Across cultures.
Made to share.
Lemongrass, tamarind and fresh herbs meet miso, yuzu and shiso. Start with something bright, follow the wok or the grill, and stay for one more conversation.
Lotus & Nori Crisps $10
Delicate lotus-root chips, toasted nori and tamarind-chili dip.
Hamachi Kama $29
Golden yellowtail collar. Ginger-daikon, charred lime and ponzu.
Black Cod, Coconut Miso $39
Miso-roasted black cod, fragrant Thai coconut curry and tender bok choy.
See the whole table, from first bites to the sweet finish.
Explore the picture catalog ↗THE AO EVENING
Good company.
A little afterglow.
Share a plate. Stay for a cocktail.
Let the evening find its rhythm.
A little conversation.
Cocktails & company
A little movement.
After dinner
Weekend brunch · Proposed menu
Silk & Steam
A Southeast Asian brunch by ao. Delicate dumplings, fragrant broths and a little weekend indulgence.
Saturday & Sunday · Proposed service 10 AM–3 PM
Blue Crab & Coconut Dumplings · $24
Three pleated crab dumplings, coconut broth, makrut lime and fresh herbs.
Duck Red Curry Shumai · $22
Four open dumplings, roast duck, red curry glaze, crisp shallots and Thai basil.
Crystal Garden Dumplings · $20
Four translucent shiitake and water chestnut dumplings, ginger broth and chive oil.
Lobster Roti Benedict · $38
Buttery layered roti, lobster, two poached eggs and aromatic curry hollandaise.
Crying Tiger Steak & Eggs · $34
Grilled steak, crisp fried egg, nori fries and tamarind jaew.
Blue Crab Omelette · $32
A crisp Thai-style crab omelette, jasmine rice, herbs and roasted chili jam.
Roast Duck Congee · $28
Silky jasmine rice congee, roast duck, soft egg, ginger and crisp shallots.
Banana Blossom & Green Mango · $18
Tender banana blossom, green mango, fresh herbs, peanuts and chili-lime dressing.
Pandan Kaya French Toast · $22
Brioche, pandan kaya custard, caramelized banana and coconut cream.
Coconut Mochi Waffle · $24
A crisp, chewy waffle, ripe mango, coconut ice cream and palm sugar caramel.
Mango & Calamansi Pavlova · $18
A delicate meringue nest, bright calamansi curd, mango and coconut cream.
Signature Dumpling Flight · $48
Eight pieces, two of each signature dumpling. Made for two to share.
Silk & Steam Tasting · $68 per guest
Four courses, minimum two guests. A small Banana Blossom & Green Mango salad; four dumplings, one of each; your choice of Blue Crab Omelette, Roast Duck Congee or Crying Tiger Steak & Eggs; and a petite Mango & Calamansi Pavlova. Lobster Roti Benedict main +$10.
Weekend Drink Package · $38 per guest
Well drinks, house wines and mimosas during a 90-minute brunch seating. Optional with brunch food. Guests 21+ with valid ID; one drink at a time; no sharing. Premium spirits and specialty cocktails excluded. Soft drinks and mineral water sold separately. Service at staff discretion.
Proposed menu, pricing and service hours; confirm launch date and availability before visiting. À la carte and tasting menus are separate from Sunday Sharing Table. Tax and gratuity additional. Please tell your server about allergies. Raw or undercooked eggs, meat or seafood may increase the risk of foodborne illness.
Sunday at ao by MAVI · Proposed menu
Sunday Sharing Table
Small plates. Fresh refills. A Sunday made for sharing.
$45 adults · $20 ages 6–12 · Under 6 free
Sundays 11 AM–3 PM · 90-minute seating
First Bites
Makrut Lime Edamame, Lemongrass Karaage and Miso-Tamarind Cauliflower.
Fresh & Bright
Green Papaya & Charred Beet; Cucumber, Shiso & Green Mango.
Mini Bánh Mì
Tamarind Char-Siu Chicken or Miso Mushroom with pickled vegetables.
Bowls & Rice
Lemongrass Chicken with jasmine rice, pickles and nuoc cham; Kabocha & Wild Mushroom with sesame-miso dressing.
Sushi & Sides
Jade Lotus rolls, Nori Fries, Sticky Rice & Jaew, and Garlic & Shiso Jasmine Rice.
Sweet Finish
One small Mango & Coconut Sticky Rice or Pandan Basque Cheesecake per guest.
At your table
Enjoy unlimited savory dishes served in small rounds, with one dessert portion per guest. Everyone at the table participates. Please finish each round before ordering more.
Dine-in only; leftovers cannot be packed. Drinks, tax and gratuity additional. Please tell your server about allergies.
Lobster and raw-fish rolls, black cod, hamachi kama, crab fried rice, short rib and steak are paid extras.
Proposed Sunday offering. Pricing and availability are subject to confirmation before launch.
THE COCKTAIL LOUNGE
One more
moment.
Jasmine and yuzu. Pandan and passion fruit. Tamarind, shiso and a little spice. A cocktail list that speaks the same language as the kitchen.
Two spirit-free serves, made with the same care.
THE SWEET FINISH
A little
indulgence.
Pandan cheesecake, Vietnamese coffee tart, mango and coconut sticky rice. Sesame, citrus and something worth lingering over.
YOUR TABLE AT LAKE EOLA
Meet us
at ao.
Coming soon · planned opening late November 2026
Planned hours
Morning café · Monday–Friday from 7 AM
Kitchen & lounge:
Sunday–Thursday · 11 AM–11 PM
Friday–Saturday · 11 AM–1 AM
